MO&KO Beetroot and Horopito Pickle 190 ml

Horopito is an indigenous plant to New Zealand and used traditionally by Maori of medicinal purposes. Horopito has a peppery flavour and goes well with most types of meat.

Use on sandwiches, salads, with cold meats or cheese. Great with Shepherds Pie or Lancashire Hotpot. 

Ingredients: Beetroot (38%), Sugar, Onion, Red Wine Vinegar, Starch, Salt, Orange Zest, Horopito (0.3%). Spices, Mustard. Contains sulphates.

May contain traces of egg, dairy, peanuts, tree nuts, soy and sesame. Gluten Free.

Refrigerate after opening and consume within 8 weeks.

Made in NZ with local and imported ingredients

Introductory Offer: Save 20%