MO&KO Caramelised Onion & Kawakawa 190 ml
Use on sandwiches, salads with cheese, BBQ. Great in Frittata to accompany bacon and eggs for brunch. Add to beef or mince pies or stews and casseroles. Refrigerate after opening.
Ingredients: Diced Onions (66%), Brown Sugar, White Vinegar, Mustard Seed, Salt, Lemon Juice, Crushed Garlic, Canola Oil, Cloves, Ginger Powder, Black Pepper, Citric Acid, Kawakawa Leaf (0.2%)
Made in NZ with local and imported ingredients
What is Kawakawa?
A small densely branched shrub or small tree, growing to six metres tall. The branchlets are jointed and swollen where the leaves are attached.
The aromatic fleshy heart-shaped leaves have prominent veining and are a dark green to almost yellow green colour. The tiny flowers are in upright catkinlike spikes and occur on separate male & female plants. In summer the female spikes ripen to a deep orange. The name “Kawakawa” refers to the bitter taste of the leaves.