Use on sandwiches, salads with cheese, BBQ. Add to beef or mince pies or stews and casseroles. Great in Frittata to accompany bacon and eggs for brunch.
Gluten Free
Weight: 190 ml
Made in NZ with local and imported ingredients
Ingredients
Diced Onions (66%), Brown Sugar, White Vinegar, Mustard Seed, Salt, Lemon Juice, Crushed Garlic, Canola Oil, Cloves, Ginger Powder, Black Pepper, Citric Acid, Kawakawa Leaf (0.2%)
Nutritional Information
Servings per 100 g
Total Energy 527 KJ
Carbohydrate 20.9 g
Sugars 20.1 g
Protein 2.7 g
Fat Total 2.7 g
Fat Saturated 0.2 g
Sodium 382 mg
What is Kawakawa?
A small densely branched shrub or small tree, growing to six metres tall. The branchlets are jointed and swollen where the leaves are attached.
The aromatic fleshy heart-shaped leaves have prominent veining and are a dark green to almost yellow green colour. The tiny flowers are in upright catkinlike spikes and occur on separate male & female plants. In summer the female spikes ripen to a deep orange.
The name “Kawakawa” refers to the bitter taste of the leaves.
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