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The zesty tang of orange blends superbly with soy sauce and brown sugar for a perfect ham glaze.
Use to marinate lamb or pork, allowing the gorgeous flavours to spread through the meat and giving it a brilliant colour when roasted.
Gluten Free
NZ made with local and imported Ingredients
Brown sugar, Orange juice from concentrate (23%), Soy sauce (10% extract of soy bean, wheat flour, salt and sugar)
Servings per 100 ml
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