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Fresh coriander and chilli blend with a medley of onions, peppers, garlic and ginger to create a divine sauce with a distinct Thai flavour.
Use as a dipping sauce for meats, vegetables or spread it on panini’s and toasted sandwiches.
Weight: 250 ml
Made in NZ with local and imported ingredients
Sugar, Vinegar, Vegetables (onions, peppers), Water, Soy sauce, Corriander (2.4%), Garlic, Ginger, Vegatable oil (sesame, sunflower), Chilli (1.3%), Modified starch (1422), Lemon juice (from concentrate), Acid regulator (270)
Servings per 100 g
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